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Cooking at home does not have to be time intensive and complicated. Although this particular recipe requires some vegetables chopped, it packs a nutritional punch and can last for days. Even try doubling the recipe! Serve it as soup one night, and with baked chicken breast over cooked quinoa or brown rice on another. You can freeze your leftovers and then make a new meal in 2 weeks by mixing the quinoa and stew together, pouring into halved bell peppers and topping with some